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Italian Recipes

Last updated: June 12, 2001

Important note for Americans: when you see butter, I always mean unsalted butter unless otherwise noted.
Italian Recipes
Antipasti (Appetizers)
Farinata (a.k.a. Torta di Ceci)
Flan verdure
Salse e Sughi (Sauces)
Bechamel Sauce (Besciamella)
Pesto Genovese
Aromatic Pesto
Italian Ragù
Piedmontese Green Sauce
Primi (First Courses)
Oven-Baked Lasagne
Risotto with Mushrooms
Spaghetti Crudaiola
Secondi (Second Courses)
Oven-Baked Rabbit
Potato Meatballs
Italian Chicken Cacciatora
Meat Pie (Torta di Carne)
Dolci (Desserts)
Chocolate Mousse
Peaches Amaretto
Tiramisu (with Marsala)
Carrot Cake
The recipes are being translated in English, with helpful added tips. Please bear with us.

This page was last built with Frontier on a Macintosh on Mon, Apr 22, 2002 at 9:40:55 PM by
Fabrizio Oddone, fab@kagi.com