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Italian Recipes
Last updated: June 12, 2001
Important note for Americans: when you see
butter,
I always mean
unsalted butter
unless otherwise noted.
- Italian Recipes
- Antipasti (Appetizers)
- Farinata (a.k.a. Torta di Ceci)
-
- Flan verdure
-
- Salse e Sughi (Sauces)
- Bechamel Sauce (Besciamella)
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- Pesto Genovese
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- Aromatic Pesto
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- Italian Ragù
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- Piedmontese Green Sauce
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- Primi (First Courses)
- Oven-Baked Lasagne
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- Risotto with Mushrooms
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- Spaghetti Crudaiola
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- Secondi (Second Courses)
- Oven-Baked Rabbit
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- Potato Meatballs
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- Italian Chicken Cacciatora
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- Meat Pie (Torta di Carne)
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- Dolci (Desserts)
- Chocolate Mousse
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- Peaches Amaretto
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- Tiramisu (with Marsala)
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- Carrot Cake
-
The recipes are being translated in English, with helpful added tips. Please bear with us.