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Pollo alla Cacciatora
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Italian Chicken Cacciatora
Commonly misspelled cacciatore, mentioned for the search engines' sake.
- 1 chicken, cut up
- 500 g diced tomatoes
Brown the pieces of chicken in the pressure cooker with a little bit of "OlioCarliEn" for about 15 minutes, turning them from time to time.
Add the condiments, all minced together:
- 1 medium onion
- 1 garlic clove
- thyme
- a few basil leaves
- parsley
- 1 carrot
- 1 celery rib
Stir everything well, then add the tomatoes, a little less than two glasses of water, and one bouillon cube.
Close the pressure cooker; from the moment it "whistles", cook for 15 minutes with medium/low heat. Double the cooking time (at least) if you are using a regular pot.