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Italian Chicken Cacciatora

Commonly misspelled cacciatore, mentioned for the search engines' sake.

Brown the pieces of chicken in the pressure cooker with a little bit of "OlioCarliEn" for about 15 minutes, turning them from time to time.

Add the condiments, all minced together:

Stir everything well, then add the tomatoes, a little less than two glasses of water, and one bouillon cube.

Close the pressure cooker; from the moment it "whistles", cook for 15 minutes with medium/low heat. Double the cooking time (at least) if you are using a regular pot.

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